Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.1
Total Fat 17.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 9.4 g
Cholesterol 93.0 mg
Sodium 446.2 mg
Potassium 483.1 mg
Total Carbohydrate 41.6 g
Dietary Fiber 5.4 g
Sugars 2.6 g
Protein 11.9 g
Vitamin A 91.4 %
Vitamin B-12 4.0 %
Vitamin B-6 11.3 %
Vitamin C 72.4 %
Vitamin D 5.0 %
Vitamin E 4.6 %
Calcium 32.3 %
Copper 10.1 %
Folate 15.5 %
Iron 13.6 %
Magnesium 10.7 %
Manganese 51.2 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 17.6 %
Riboflavin 12.2 %
Selenium 13.1 %
Thiamin 7.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fried Rice with Tofu

View the full Veggie Fried Rice with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fried Rice with Tofu

164 calories of Brown rice (1 cup cooked), (0.75 serving)

98 calories of Avocado Oil - Chosen Foods - 1 TBSP, (10.50 gram(s))

36 calories of Egg, fresh, whole, raw, (0.50 large)

29 calories of Tofu, firm, (0.13 block)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Sesame Oil, (0.25 1tsp)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of 1/8th tsp red pepper flakes, (0.25 serving)


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