Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 862.1
Total Fat 33.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 19.1 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 2,532.8 mg
Potassium 2,259.8 mg
Total Carbohydrate 115.5 g
Dietary Fiber 40.4 g
Sugars 31.1 g
Protein 31.0 g
Vitamin A 234.7 %
Vitamin B-12 0.0 %
Vitamin B-6 30.1 %
Vitamin C 101.6 %
Vitamin D 0.0 %
Vitamin E 83.4 %
Calcium 22.0 %
Copper 50.8 %
Folate 84.8 %
Iron 52.8 %
Magnesium 47.6 %
Manganese 86.4 %
Niacin 24.8 %
Pantothenic Acid 16.9 %
Phosphorus 57.3 %
Riboflavin 34.6 %
Selenium 10.5 %
Thiamin 49.2 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean stew

View the full bean stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean stew

425 calories of Beans, red kidney, (500 grams)

240 calories of Sunflower Oil, (2 tbsp)

85 calories of Podravka Hot Ajvar, (100 grams)

41 calories of Tomato juice, without salt added, (1 cup)

36 calories of Carrots, raw, (88 grams)

30 calories of Onions, raw, (80 grams)

4 calories of Thyme, ground, (1 tsp)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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