Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.5
Total Fat 11.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 479.0 mg
Potassium 591.3 mg
Total Carbohydrate 41.4 g
Dietary Fiber 8.8 g
Sugars 3.3 g
Protein 9.8 g
Vitamin A 49.4 %
Vitamin B-12 0.0 %
Vitamin B-6 42.3 %
Vitamin C 62.7 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 9.2 %
Copper 18.0 %
Folate 37.7 %
Iron 22.3 %
Magnesium 19.4 %
Manganese 63.0 %
Niacin 4.0 %
Pantothenic Acid 5.2 %
Phosphorus 17.3 %
Riboflavin 7.2 %
Selenium 6.9 %
Thiamin 7.4 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Curry

View the full Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Curry

160 calories of Chickpeas (garbanzo beans), (0.56 cup)

67 calories of Coconut milk (light), (0.44 cup)

27 calories of Canola Oil, (0.67 1tsp)

13 calories of Onions, raw, (0.22 cup, chopped)

9 calories of Curry powder, (0.44 tbsp)

8 calories of Green Peppers (bell peppers), (0.22 cup, chopped)

6 calories of Zucchini, (0.22 cup, sliced)

5 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.44 teaspoon)

5 calories of Spinach, fresh, (0.67 cup)

0 calories of Water, tap, (0.22 cup (8 fl oz))


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