Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 16.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.1 g
Cholesterol 311.1 mg
Sodium 284.5 mg
Potassium 316.0 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.1 g
Sugars 3.8 g
Protein 17.8 g
Vitamin A 33.8 %
Vitamin B-12 15.4 %
Vitamin B-6 12.4 %
Vitamin C 107.6 %
Vitamin D 19.9 %
Vitamin E 2.2 %
Calcium 27.0 %
Copper 2.4 %
Folate 14.6 %
Iron 8.6 %
Magnesium 3.7 %
Manganese 4.3 %
Niacin 1.6 %
Pantothenic Acid 2.2 %
Phosphorus 33.7 %
Riboflavin 22.0 %
Selenium 5.6 %
Thiamin 2.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruby's Broccoli Frittata

View the full Ruby's Broccoli Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruby's Broccoli Frittata

108 calories of Egg, fresh, whole, raw, (1.50 large)

100 calories of Cheddar Cheese, (0.88 oz)

26 calories of Dairy, Milk - Whole - 1 cup, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))


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