Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 231.3 mg
Potassium 505.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 9.1 g
Sugars 4.0 g
Protein 8.9 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.6 %
Copper 8.4 %
Folate 20.0 %
Iron 17.3 %
Magnesium 11.7 %
Manganese 17.8 %
Niacin 5.9 %
Pantothenic Acid 2.8 %
Phosphorus 9.8 %
Riboflavin 4.9 %
Selenium 2.2 %
Thiamin 11.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020

48 calories of Beans, black, (0.21 cup)

47 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (67.86 gram(s))

23 calories of Yellow Sweet Corn, Frozen, (0.14 cup kernels)

8 calories of Barley, pearled, cooked, (0.04 cup)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

5 calories of Crushed Tomatoes, (17.14 grams)

5 calories of Green Beans (snap), (0.14 cup)

3 calories of Carrots, raw, (0.14 small (5-1/2" long))

3 calories of Sweet peppers (bell), (0.14 small)

2 calories of Jalepeno Pepper- 1 pepper, (0.14 serving)

1 calories of Superfoods Organic Turmeric Root, (0.14 tsp)

1 calories of Condiments, Mushroom Soy Sauce, (0.07 tbsp)

1 calories of Garlic, (0.29 clove)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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