Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 195.8 mg
Potassium 1,058.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 10.8 g
Sugars 11.8 g
Protein 7.6 g
Vitamin A 291.2 %
Vitamin B-12 0.0 %
Vitamin B-6 31.5 %
Vitamin C 258.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 10.6 %
Copper 9.0 %
Folate 38.3 %
Iron 10.0 %
Magnesium 14.9 %
Manganese 33.8 %
Niacin 9.7 %
Pantothenic Acid 17.9 %
Phosphorus 16.1 %
Riboflavin 15.2 %
Selenium 5.3 %
Thiamin 14.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies

View the full Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

33 calories of Cauliflower, raw, (0.50 head, small (4" dia))

30 calories of 1 Med. Green Bell Pepper, (1 serving)

26 calories of Carrots, raw, (0.50 cup, chopped)

26 calories of Sweet potatoe - medium (2"x5"), 114 g, (0.25 serving)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Salt, (0.50 dash)


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