Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,049.4
Total Fat 12.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.2 g
Cholesterol 171.4 mg
Sodium 11,098.4 mg
Potassium 2,705.3 mg
Total Carbohydrate 131.7 g
Dietary Fiber 21.9 g
Sugars 40.4 g
Protein 88.9 g
Vitamin A 311.5 %
Vitamin B-12 135.3 %
Vitamin B-6 116.3 %
Vitamin C 131.1 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 23.1 %
Copper 47.8 %
Folate 59.5 %
Iron 59.2 %
Magnesium 78.2 %
Manganese 148.5 %
Niacin 49.6 %
Pantothenic Acid 47.9 %
Phosphorus 141.9 %
Riboflavin 100.6 %
Selenium 209.8 %
Thiamin 102.5 %
Zinc 54.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey with rice soup

View the full Turkey with rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey with rice soup

419 calories of Turkey breast, sliced, oven roasted, luncheon meat, (400 grams)

216 calories of Brown Rice, long grain, (1 cup)

132 calories of Sweet Corn, Fresh, (1 cup)

111 calories of Peas, frozen, (1 cup)

80 calories of Kitchen Basic Vegetable Stock, (4 cup)

41 calories of Carrots, raw, (2 small (5-1/2" long))

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (8 cup (8 fl oz))

0 calories of Salt, (1 tbsp)


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