Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 10.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 212.2 mg
Sodium 503.2 mg
Potassium 326.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Protein 13.9 g
Vitamin A 11.8 %
Vitamin B-12 13.2 %
Vitamin B-6 9.9 %
Vitamin C 4.9 %
Vitamin D 10.3 %
Vitamin E 0.6 %
Calcium 9.1 %
Copper 1.6 %
Folate 6.6 %
Iron 6.1 %
Magnesium 3.1 %
Manganese 0.7 %
Niacin 8.5 %
Pantothenic Acid 1.7 %
Phosphorus 22.0 %
Riboflavin 16.4 %
Selenium 8.8 %
Thiamin 16.6 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg cup with tomato, green onion, ham, cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg cup with tomato, green onion, ham, cheese

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Ham, regular (11% fat), (1 slice (6-1/4" x 4" x 1/16"))

38 calories of Cheddar Cheese, (0.33 oz)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Green Onion (fresh-1 stalk), (0.08 serving)

0 calories of Pepper, black, (0.33 dash)

0 calories of No Salt potassium chloride salt substitute, (0.04 tsp)


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