Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 319.0
Total Fat 21.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 11.8 g
Cholesterol 87.0 mg
Sodium 429.0 mg
Potassium 652.0 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Protein 25.2 g
Vitamin A 6.5 %
Vitamin B-12 38.5 %
Vitamin B-6 10.6 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 20.5 %
Calcium 12.0 %
Copper 9.9 %
Folate 6.2 %
Iron 14.2 %
Magnesium 12.3 %
Manganese 63.1 %
Niacin 10.0 %
Pantothenic Acid 9.2 %
Phosphorus 27.9 %
Riboflavin 7.1 %
Selenium 24.6 %
Thiamin 7.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Curry

View the full Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Curry

149 calories of Canola Oil, (1.20 tbsp)

146 calories of Bass (fish), (100 grams)

11 calories of Onions, raw, (0.20 large)

11 calories of Tomato Paste, (0.05 cup)

1 calories of Garlic, (0.20 tsp)

1 calories of Pepper, black, (0.10 tsp)

1 calories of Coriander leaf, dried, (0.10 tbsp)

0 calories of Turmeric, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Chili Peppers, red crushed, dry, (0.10 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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