Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 29.1
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 128.1 mg
Potassium 115.5 mg
Total Carbohydrate 2.9 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 0.6 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 0.6 %
Copper 2.0 %
Folate 1.9 %
Iron 1.1 %
Magnesium 2.5 %
Manganese 4.4 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 1.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted summer squash

View the full roasted summer squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted summer squash

15 calories of Olive Oil, (0.38 1tsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of yellow squash, (0.25 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of MORTON® Coarse Kosher Salt, (0.06 tsp)


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