Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 20.3 mg
Potassium 883.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 9.1 g
Sugars 3.2 g
Protein 5.2 g
Vitamin A 47.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.3 %
Vitamin C 104.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 11.1 %
Copper 15.7 %
Folate 25.3 %
Iron 15.1 %
Magnesium 19.9 %
Manganese 39.5 %
Niacin 11.8 %
Pantothenic Acid 6.1 %
Phosphorus 13.9 %
Riboflavin 13.8 %
Selenium 3.2 %
Thiamin 17.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gumbroit

View the full gumbroit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gumbroit

34 calories of Green Beans (snap), (1 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Eggplant, fresh, (0.50 cup, cubes)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Okra, (0.13 cup slices)

4 calories of Garlic, (1 cloves)

3 calories of Oregano, ground, (0.25 tbsp)


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