Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.9
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 11.8 mg
Potassium 153.4 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 1.4 g
Vitamin A 54.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 45.6 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 6.7 %
Copper 4.0 %
Folate 17.3 %
Iron 2.5 %
Magnesium 2.9 %
Manganese 10.8 %
Niacin 1.9 %
Pantothenic Acid 1.4 %
Phosphorus 2.4 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 2.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mixed greens

View the full mixed greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mixed greens

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Collards, (0.50 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Mustard Greens, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Turnip Greens, (0.17 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Cider Vinegar, (0.33 tbsp)


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