Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 9.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 215.9 mg
Potassium 775.2 mg
Total Carbohydrate 36.1 g
Dietary Fiber 12.1 g
Sugars 3.2 g
Protein 10.3 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.6 %
Copper 16.4 %
Folate 47.0 %
Iron 15.5 %
Magnesium 24.1 %
Manganese 32.2 %
Niacin 9.7 %
Pantothenic Acid 9.9 %
Phosphorus 19.6 %
Riboflavin 9.0 %
Selenium 2.6 %
Thiamin 23.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Corn and Black Bean Salad

View the full Southwestern Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Corn and Black Bean Salad

118 calories of Beans, black, (89.67 grams)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Sweet Corn, Fresh, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Honey, (0.06 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Radish, Fresh, (0.33 oz)

1 calories of Garlic, (0.33 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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