Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 1,178.1 mg
Potassium 230.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.1 g
Sugars 10.7 g
Protein 5.3 g
Vitamin A 30.5 %
Vitamin B-12 0.2 %
Vitamin B-6 3.6 %
Vitamin C 17.4 %
Vitamin D 6.7 %
Vitamin E 1.6 %
Calcium 2.9 %
Copper 6.6 %
Folate 2.1 %
Iron 5.5 %
Magnesium 2.3 %
Manganese 4.6 %
Niacin 9.8 %
Pantothenic Acid 5.9 %
Phosphorus 5.0 %
Riboflavin 9.9 %
Selenium 4.7 %
Thiamin 2.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Style Noodle Bowl

View the full Asian Style Noodle Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Style Noodle Bowl

60 calories of Sesame Oil, (0.50 tbsp)

40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Shirataki Tofu Spaghetti, (1 oz)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)


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