Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 10.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 35.5 mg
Sodium 686.7 mg
Potassium 646.4 mg
Total Carbohydrate 22.6 g
Dietary Fiber 6.2 g
Sugars 6.8 g
Protein 18.5 g
Vitamin A 157.2 %
Vitamin B-12 6.8 %
Vitamin B-6 20.2 %
Vitamin C 121.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 44.4 %
Copper 10.4 %
Folate 34.1 %
Iron 17.7 %
Magnesium 16.0 %
Manganese 27.6 %
Niacin 9.4 %
Pantothenic Acid 6.9 %
Phosphorus 33.5 %
Riboflavin 24.4 %
Selenium 23.2 %
Thiamin 11.4 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggies in layers

View the full veggies in layers Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggies in layers

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

11 calories of Asparagus, canned, (0.25 cup)

9 calories of Green Beans (snap), (0.25 cup)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Spinach, cooked, (0.13 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)


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