Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 304.1 mg
Potassium 362.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Protein 7.6 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.5 %
Copper 10.1 %
Folate 23.6 %
Iron 17.9 %
Magnesium 11.2 %
Manganese 24.6 %
Niacin 7.4 %
Pantothenic Acid 4.1 %
Phosphorus 10.3 %
Riboflavin 3.7 %
Selenium 5.4 %
Thiamin 13.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans and Rice

View the full Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans and Rice

57 calories of Beans, black, (0.25 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

18 calories of Tomato products, canned, sauce, spanish style, (0.13 can, 15 oz (303 x 406))

12 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.06 cup)


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