Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 8.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 57.3 mg
Sodium 956.5 mg
Potassium 311.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 22.7 g
Vitamin A 12.9 %
Vitamin B-12 2.0 %
Vitamin B-6 11.6 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 13.2 %
Copper 7.3 %
Folate 12.2 %
Iron 21.3 %
Magnesium 7.5 %
Manganese 17.7 %
Niacin 8.6 %
Pantothenic Acid 5.0 %
Phosphorus 16.1 %
Riboflavin 7.4 %
Selenium 8.3 %
Thiamin 7.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice Casserole

View the full Mexican Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice Casserole

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

35 calories of White Rice, long grain, cooked, (0.17 cup)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

11 calories of Black Olives, (1.67 jumbo)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

1 calories of Garlic, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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