Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 219.9
Total Fat 5.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 6.0 mg
Sodium 653.1 mg
Potassium 1,061.1 mg
Total Carbohydrate 35.7 g
Dietary Fiber 10.0 g
Sugars 2.4 g
Protein 10.9 g
Vitamin A 106.0 %
Vitamin B-12 0.8 %
Vitamin B-6 15.9 %
Vitamin C 62.9 %
Vitamin D 0.2 %
Vitamin E 12.6 %
Calcium 13.8 %
Copper 31.6 %
Folate 33.5 %
Iron 24.0 %
Magnesium 34.2 %
Manganese 37.4 %
Niacin 12.2 %
Pantothenic Acid 8.9 %
Phosphorus 21.3 %
Riboflavin 11.7 %
Selenium 4.4 %
Thiamin 21.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Chilaquile

View the full Black Bean Chilaquile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Chilaquile

68 calories of Beans, black, (0.30 cup)

40 calories of Sweet Corn, Fresh, (0.30 cup)

29 calories of Salsa, (0.40 cup)

24 calories of Olive Oil, (0.20 tbsp)

23 calories of Cheddar Cheese, (0.20 oz)

14 calories of Swiss Chard, (0.40 cup, chopped)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

2 calories of Lime Juice, (0.20 fl oz)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 dash)


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