Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 337.9 mg
Potassium 346.9 mg
Total Carbohydrate 26.2 g
Dietary Fiber 8.4 g
Sugars 0.7 g
Protein 7.4 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.1 %
Copper 10.7 %
Folate 20.6 %
Iron 11.6 %
Magnesium 13.2 %
Manganese 27.6 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 14.2 %
Riboflavin 6.2 %
Selenium 3.1 %
Thiamin 9.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Bean Salad

View the full Three Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Bean Salad

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Beans, yellow (snap, raw), (0.17 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Splenda, (0.25 tsp)


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