Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.3 g
Cholesterol 221.0 mg
Sodium 520.4 mg
Potassium 423.2 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 24.8 g
Vitamin A 19.4 %
Vitamin B-12 28.1 %
Vitamin B-6 14.8 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 7.7 %
Copper 14.5 %
Folate 5.6 %
Iron 24.2 %
Magnesium 12.8 %
Manganese 8.5 %
Niacin 17.6 %
Pantothenic Acid 5.5 %
Phosphorus 18.2 %
Riboflavin 4.9 %
Selenium 65.0 %
Thiamin 5.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Low Fat Shrimp

View the full Spicy Low Fat Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Low Fat Shrimp

112 calories of Shrimp, cooked, (4 oz)

25 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.50 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 cloves)

1 calories of Paprika, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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