Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 124.4
Total Fat 7.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 331.4 mg
Potassium 120.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.5 g
Sugars 7.8 g
Protein 1.9 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 1.0 %
Copper 2.1 %
Folate 5.7 %
Iron 2.9 %
Magnesium 2.8 %
Manganese 7.1 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 3.2 %
Riboflavin 2.3 %
Selenium 0.9 %
Thiamin 2.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Garden Salad

View the full Marinated Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Garden Salad

58 calories of Canola Oil, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

15 calories of Peas, canned, (0.13 cup)

5 calories of Green Beans French style canned, (0.13 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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