Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.0
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 664.0 mg
Potassium 471.3 mg
Total Carbohydrate 39.3 g
Dietary Fiber 9.5 g
Sugars 2.7 g
Protein 8.3 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.2 %
Copper 14.9 %
Folate 21.3 %
Iron 16.3 %
Magnesium 14.8 %
Manganese 38.5 %
Niacin 8.7 %
Pantothenic Acid 5.4 %
Phosphorus 16.7 %
Riboflavin 7.5 %
Selenium 10.5 %
Thiamin 11.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Barley Chili

View the full Vegetarian Barley Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Barley Chili

65 calories of Chickpeas (garbanzo beans), (54.88 grams)

47 calories of Beans, red kidney, (54.88 grams)

42 calories of Barley, pearled, raw, (0.06 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Canned Tomatoes, (51.38 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)


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