Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 34.3 mg
Sodium 393.6 mg
Potassium 539.8 mg
Total Carbohydrate 11.0 g
Dietary Fiber 3.5 g
Sugars 2.6 g
Protein 16.9 g
Vitamin A 132.3 %
Vitamin B-12 3.7 %
Vitamin B-6 24.6 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.3 %
Copper 5.7 %
Folate 13.1 %
Iron 7.7 %
Magnesium 10.8 %
Manganese 14.3 %
Niacin 37.5 %
Pantothenic Acid 7.4 %
Phosphorus 16.5 %
Riboflavin 8.6 %
Selenium 16.2 %
Thiamin 8.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Veggie Soup

View the full Crockpot Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Veggie Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Carrots, raw, (0.75 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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