Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 12.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 594.7 mg
Potassium 948.1 mg
Total Carbohydrate 45.4 g
Dietary Fiber 11.1 g
Sugars 3.4 g
Protein 22.5 g
Vitamin A 163.2 %
Vitamin B-12 0.0 %
Vitamin B-6 43.4 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 68.0 %
Copper 32.7 %
Folate 69.0 %
Iron 38.5 %
Magnesium 39.2 %
Manganese 127.8 %
Niacin 6.0 %
Pantothenic Acid 5.5 %
Phosphorus 31.8 %
Riboflavin 17.3 %
Selenium 26.4 %
Thiamin 16.4 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Chickpea Curry

View the full Spinach Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Chickpea Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

55 calories of Tofu, firm, (0.31 cup)

40 calories of Creamed Corn, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Spinach, fresh, (0.25 bunch)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.06 tbsp)


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