Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 6.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 655.6 mg
Potassium 2,094.2 mg
Total Carbohydrate 26.1 g
Dietary Fiber 10.7 g
Sugars 6.3 g
Protein 12.5 g
Vitamin A 481.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 114.0 %
Vitamin D 0.0 %
Vitamin E 39.6 %
Calcium 22.8 %
Copper 31.2 %
Folate 11.2 %
Iron 46.3 %
Magnesium 77.7 %
Manganese 67.3 %
Niacin 7.9 %
Pantothenic Acid 7.0 %
Phosphorus 14.7 %
Riboflavin 19.3 %
Selenium 5.9 %
Thiamin 10.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guiso de Acelgas (Chard)

View the full Guiso de Acelgas (Chard) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guiso de Acelgas (Chard)

70 calories of Swiss Chard, (2 cup, chopped)

50 calories of Canola Oil, (0.40 tbsp)

32 calories of Bob's Red Mill TVP, (0.10 cup)

18 calories of Onions, raw, (0.30 cup, chopped)

9 calories of Carrots, raw, (0.20 cup, grated)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.40 teaspoon)

4 calories of Garlic, (0.80 cloves)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Pepper, black, (0.10 tbsp)


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