Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 356.5 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 43.1 mg |
| Sodium | 580.9 mg |
| Potassium | 905.5 mg |
| Total Carbohydrate | 42.4 g |
| Dietary Fiber | 12.6 g |
| Sugars | 2.6 g |
| Protein | 22.6 g |
| Vitamin A | 129.3 % | Vitamin B-12 | 21.5 % |
|---|---|
| Vitamin B-6 | 20.8 % |
| Vitamin C | 38.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 9.4 % |
| Copper | 20.0 % |
| Folate | 28.3 % |
| Iron | 27.4 % |
| Magnesium | 21.2 % |
| Manganese | 36.8 % |
| Niacin | 29.5 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 28.6 % |
| Riboflavin | 23.7 % |
| Selenium | 17.1 % |
| Thiamin | 25.1 % |
| Zinc | 26.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Pot
View the full Hot Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Pot
161 calories of Ground beef, extra lean (15% fat) pan broiled, (62.50 grams)
87 calories of Beans, red kidney, (102.50 grams)
80 calories of Mixed Vegetables, frozen, (125 grams)
27 calories of White Rice, long grain, cooked, (0.13 cup)
17 calories of Canned Tomatoes, (102.50 grams)
Calories per serving of Hot Pot
161 calories of Ground beef, extra lean (15% fat) pan broiled, (62.50 grams)
87 calories of Beans, red kidney, (102.50 grams)
80 calories of Mixed Vegetables, frozen, (125 grams)
27 calories of White Rice, long grain, cooked, (0.13 cup)
17 calories of Canned Tomatoes, (102.50 grams)
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