Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.9
Total Fat 15.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 6.1 g
Cholesterol 37.2 mg
Sodium 841.1 mg
Potassium 576.3 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 19.5 g
Vitamin A 68.2 %
Vitamin B-12 38.0 %
Vitamin B-6 21.7 %
Vitamin C 41.9 %
Vitamin D 0.9 %
Vitamin E 6.1 %
Calcium 6.9 %
Copper 10.2 %
Folate 17.8 %
Iron 19.5 %
Magnesium 14.0 %
Manganese 31.5 %
Niacin 16.9 %
Pantothenic Acid 14.7 %
Phosphorus 24.9 %
Riboflavin 20.0 %
Selenium 32.1 %
Thiamin 18.1 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

90 calories of Sesame Oil, (0.75 tbsp)

79 calories of Beef chuck, (2 oz)

41 calories of Brown Rice, long grain, (0.19 cup)

28 calories of Peas, frozen, (0.25 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

8 calories of Scallions, raw, (1 large)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Soy Sauce, (0.75 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Mushrooms, fresh, (0.25 medium)

0 calories of Ginger Root, (0.25 tsp)


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