Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.5
Total Fat 23.2 g
Saturated Fat 8.9 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 5.9 g
Cholesterol 31.1 mg
Sodium 869.6 mg
Potassium 499.5 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.3 g
Sugars 0.4 g
Protein 9.6 g
Vitamin A 11.7 %
Vitamin B-12 3.1 %
Vitamin B-6 10.7 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 7.9 %
Copper 4.7 %
Folate 23.9 %
Iron 11.3 %
Magnesium 7.7 %
Manganese 23.4 %
Niacin 15.7 %
Pantothenic Acid 4.9 %
Phosphorus 9.3 %
Riboflavin 6.9 %
Selenium 11.0 %
Thiamin 11.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Savoy Cabbage Venetian Style

View the full Rice and Savoy Cabbage Venetian Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Savoy Cabbage Venetian Style

98 calories of Butter, unsalted, (0.06 cup)

75 calories of White Rice, short grain, cooked, (0.31 cup)

70 calories of Oil and Vinegar Salad Dressing, (1 tbsp)

28 calories of Cabbage, fresh, (112.50 grams)

17 calories of Beef broth, bouillon, consomme, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Parmigiano, (10 gram(s))


Nutrition & Calorie Comments  

This is good and very tasty, but I wondered if there could be a re-make so it contains less fat content.