Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 12.9 mg
Potassium 525.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 3.3 g
Vitamin A 17.3 %
Vitamin B-12 0.4 %
Vitamin B-6 11.6 %
Vitamin C 48.3 %
Vitamin D 10.3 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 14.9 %
Folate 9.2 %
Iron 6.0 %
Magnesium 6.6 %
Manganese 13.2 %
Niacin 14.4 %
Pantothenic Acid 11.4 %
Phosphorus 9.5 %
Riboflavin 17.1 %
Selenium 8.2 %
Thiamin 9.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Souvlaki

View the full Vegetable Souvlaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Souvlaki

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

20 calories of Tomatoes, red, ripe, raw, year round average, (3 wedge (1/4 of medium tomato))

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

12 calories of Mushrooms, fresh, (3 medium)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Thyme, fresh, (0.13 tsp)


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