Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.7
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 601.0 mg
Potassium 440.0 mg
Total Carbohydrate 44.1 g
Dietary Fiber 8.2 g
Sugars 0.6 g
Protein 10.0 g
Vitamin A 74.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 7.5 %
Copper 17.8 %
Folate 22.4 %
Iron 18.6 %
Magnesium 21.1 %
Manganese 121.5 %
Niacin 11.0 %
Pantothenic Acid 8.2 %
Phosphorus 17.8 %
Riboflavin 10.9 %
Selenium 53.2 %
Thiamin 15.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Spinach and Tomato Spaghetti

View the full Fresh Spinach and Tomato Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Spinach and Tomato Spaghetti

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Spinach, fresh, (0.13 package (10 oz))

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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