Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 18.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 6.2 g
Cholesterol 28.8 mg
Sodium 480.3 mg
Potassium 292.1 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 9.5 g
Vitamin A 24.3 %
Vitamin B-12 6.1 %
Vitamin B-6 9.7 %
Vitamin C 47.1 %
Vitamin D 0.3 %
Vitamin E 7.5 %
Calcium 11.2 %
Copper 5.4 %
Folate 12.0 %
Iron 6.8 %
Magnesium 5.8 %
Manganese 12.4 %
Niacin 8.3 %
Pantothenic Acid 3.8 %
Phosphorus 15.4 %
Riboflavin 8.4 %
Selenium 8.3 %
Thiamin 14.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 7 LAYER SALAD

View the full 7 LAYER SALAD Recipe & Instructions
Submitted by: LULATRAIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 7 LAYER SALAD

144 calories of Mayonnaise, regular (mayo), (0.10 cup)

87 calories of Bacon, pork, microwaved, (0.10 unit, cooked (yield from 1 lb raw meat))

45 calories of Cheddar Cheese, (0.10 cup, shredded)

22 calories of Peas, frozen, (0.10 package (10 oz))

11 calories of Iceberg Lettuce (salad), (0.10 head, large)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Onions, raw, (0.10 large)


Nutrition & Calorie Comments  

I use fat-free mayo or lite mayo, lite cheddar cheese, sprinkle 2 tablespoons splenda over lite mayo layer. I layer sliced thin carrot, drained sliced water chestnuts (excellent),
celery, even left over turkey or ham, drained kernel corn, use your imagination...
Submitted by:
CELTICMAIDEN2

(11/10/09)
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