Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 51.6
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 4.9 mg
Sodium 256.5 mg
Potassium 60.2 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 2.9 g
Vitamin A 15.7 %
Vitamin B-12 0.5 %
Vitamin B-6 2.8 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 0.8 %
Folate 0.8 %
Iron 1.0 %
Magnesium 1.2 %
Manganese 1.3 %
Niacin 4.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 0.8 %
Selenium 2.0 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup, Low Fat/Sodium

View the full Chicken Noodle Soup, Low Fat/Sodium Recipe & Instructions
Submitted by: ROGERSON44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup, Low Fat/Sodium

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

10 calories of Allegra Linguine No. 17, (0.05 serving)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Fat free, lower sodium chicken broth, (0.40 cup)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Onion powder, (0.03 tsp)

0 calories of Parsley, dried, (0.05 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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