Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 652.9 mg
Potassium 564.5 mg
Total Carbohydrate 18.6 g
Dietary Fiber 6.1 g
Sugars 1.8 g
Protein 5.2 g
Vitamin A 56.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.7 %
Copper 11.9 %
Folate 25.2 %
Iron 13.4 %
Magnesium 10.0 %
Manganese 21.7 %
Niacin 7.6 %
Pantothenic Acid 5.4 %
Phosphorus 10.4 %
Riboflavin 5.8 %
Selenium 3.0 %
Thiamin 10.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Inky's Italian Lentil Soup

View the full Inky's Italian Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Inky's Italian Lentil Soup

34 calories of Lentils, (0.15 cup)

20 calories of Crushed Tomatoes, (61.08 grams)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

18 calories of Olive Oil, (0.15 tbsp)

8 calories of Carrots, raw, (0.31 medium)

5 calories of Splenda Sugar Blend for Baking, (0.23 tsp)

5 calories of Onions, raw, (0.08 large)

1 calories of Celery, raw, (0.15 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic powder, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.23 tsp)

0 calories of Water, tap, (0.77 cup (8 fl oz))


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