Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.0 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 297.0 mg |
| Potassium | 534.2 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.9 g |
| Protein | 2.3 g |
| Vitamin A | 75.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.7 % |
| Vitamin C | 147.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 3.5 % |
| Copper | 8.1 % |
| Folate | 12.2 % |
| Iron | 4.9 % |
| Magnesium | 9.8 % |
| Manganese | 19.8 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 8.3 % |
| Riboflavin | 8.8 % |
| Selenium | 1.2 % |
| Thiamin | 7.4 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggie Dip
View the full Roasted Veggie Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggie Dip
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Summer Squash, (0.50 cup, sliced)
4 calories of Pepper, red or cayenne, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.13 tsp)
Calories per serving of Roasted Veggie Dip
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Summer Squash, (0.50 cup, sliced)
4 calories of Pepper, red or cayenne, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.13 tsp)
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