Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 12.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 65.7 mg
Sodium 569.9 mg
Potassium 406.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 29.7 g
Vitamin A 13.0 %
Vitamin B-12 7.5 %
Vitamin B-6 41.7 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.9 %
Copper 8.8 %
Folate 4.1 %
Iron 12.3 %
Magnesium 21.9 %
Manganese 49.7 %
Niacin 71.8 %
Pantothenic Acid 12.5 %
Phosphorus 31.9 %
Riboflavin 8.3 %
Selenium 43.9 %
Thiamin 12.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken

View the full Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

108 calories of Brown Rice, long grain, (0.50 cup)

79 calories of Thai Kitchen Lite Coconut Milk, (3.50 oz)

30 calories of Peanut Oil, (0.25 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Red Curry Paste, (0.25 tbsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Fish Sauce, (0.25 tbsp)


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