Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 580.3 mg
Potassium 772.5 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.5 g
Sugars 8.1 g
Protein 6.4 g
Vitamin A 177.5 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 95.2 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 8.1 %
Copper 14.0 %
Folate 36.3 %
Iron 15.5 %
Magnesium 15.3 %
Manganese 34.2 %
Niacin 11.5 %
Pantothenic Acid 8.3 %
Phosphorus 13.6 %
Riboflavin 9.4 %
Selenium 4.6 %
Thiamin 14.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Tomato Soup

View the full Lentil Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Tomato Soup

44 calories of Lentils, (0.19 cup)

30 calories of Tomato juice, with salt added, (5.75 fl oz)

12 calories of Carrots, cooked, (0.22 cup slices)

12 calories of Barley, pearled, cooked, (0.06 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Banana Peppers, (0.25 small (4" long))


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