Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.1 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 14.4 mg |
| Sodium | 21.7 mg |
| Potassium | 270.4 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.2 g |
| Protein | 7.1 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 14.1 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 3.6 % |
| Copper | 5.7 % |
| Folate | 3.9 % |
| Iron | 12.1 % |
| Magnesium | 7.4 % |
| Manganese | 16.3 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 8.5 % |
| Riboflavin | 3.0 % |
| Selenium | 8.1 % |
| Thiamin | 4.2 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Chicken
View the full Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Chicken
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
30 calories of Chicken Breast (cooked), no skin, roasted, (0.35 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Curry powder, (1 tbsp)
17 calories of Baked Potato (baked potatoes), (0.15 cup)
3 calories of Onions, raw, (0.10 small)
3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))
Calories per serving of Curry Chicken
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
30 calories of Chicken Breast (cooked), no skin, roasted, (0.35 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Curry powder, (1 tbsp)
17 calories of Baked Potato (baked potatoes), (0.15 cup)
3 calories of Onions, raw, (0.10 small)
3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))
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