Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 6.0 mg
Sodium 649.5 mg
Potassium 690.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.4 g
Sugars 8.6 g
Protein 7.7 g
Vitamin A 42.2 %
Vitamin B-12 3.9 %
Vitamin B-6 22.9 %
Vitamin C 182.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.4 %
Copper 7.8 %
Folate 10.5 %
Iron 12.4 %
Magnesium 10.7 %
Manganese 35.1 %
Niacin 13.5 %
Pantothenic Acid 4.1 %
Phosphorus 12.8 %
Riboflavin 10.8 %
Selenium 6.3 %
Thiamin 12.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised cabbage

View the full Braised cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised cabbage

60 calories of Cabbage, red, fresh, (0.17 head, large (about 5-1/2" dia))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

33 calories of Brown Sugar, (0.04 cup, packed)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Grey Poupon Dijon Mustard, (0.83 tsp)

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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