Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 7.7 mg
Sodium 262.1 mg
Potassium 1,186.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 6.4 g
Sugars 2.1 g
Protein 7.9 g
Vitamin A 49.2 %
Vitamin B-12 1.9 %
Vitamin B-6 36.3 %
Vitamin C 85.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.1 %
Copper 16.5 %
Folate 15.8 %
Iron 13.0 %
Magnesium 16.5 %
Manganese 24.0 %
Niacin 18.9 %
Pantothenic Acid 10.8 %
Phosphorus 18.9 %
Riboflavin 10.3 %
Selenium 5.0 %
Thiamin 23.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ham & Vegetable Soup

View the full Ham & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ham & Vegetable Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

25 calories of Ham, regular (11% fat), (0.10 cup, diced)

23 calories of Red Ripe Tomatoes, (0.60 large whole (3" dia))

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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