Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.0
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 45.6 mg
Sodium 279.1 mg
Potassium 309.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 18.9 g
Vitamin A 54.6 %
Vitamin B-12 5.0 %
Vitamin B-6 25.1 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.1 %
Copper 3.6 %
Folate 4.5 %
Iron 5.7 %
Magnesium 7.7 %
Manganese 6.1 %
Niacin 45.4 %
Pantothenic Acid 7.3 %
Phosphorus 16.8 %
Riboflavin 5.4 %
Selenium 20.3 %
Thiamin 5.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup with brown rice

View the full Chicken Soup with brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup with brown rice

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

13 calories of Village Harvest brown jasmine long grain rice, (0.02 cup)

9 calories of Leeks, (0.17 leek)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

3 calories of penzeys chicken soup base, (0.25 tsp)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Shallots, (0.08 tbsp chopped)

0 calories of Water, tap, (0.67 cup (8 fl oz))


Nutrition & Calorie Comments  

Note that based on the full nutritional info, it looks like there were 4 chicken breasts used in this recipe.

Recipe looks yummy! Will be trying it this week! Thanks for sharing