Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.3
Total Fat 13.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 51.7 mg
Sodium 855.4 mg
Potassium 223.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 17.4 g
Vitamin A 16.3 %
Vitamin B-12 9.1 %
Vitamin B-6 6.4 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 37.8 %
Copper 6.3 %
Folate 13.1 %
Iron 6.8 %
Magnesium 8.1 %
Manganese 12.7 %
Niacin 5.3 %
Pantothenic Acid 3.2 %
Phosphorus 31.7 %
Riboflavin 17.2 %
Selenium 12.3 %
Thiamin 11.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Pasta

View the full Tomato Basil Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Pasta

200 calories of Pasta, cooked, (2 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (1.88 leaves)

0 calories of Salt, (0.25 tsp)


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