Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 5.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 65.0 mg
Sodium 240.3 mg
Potassium 242.5 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Protein 18.1 g
Vitamin A 10.5 %
Vitamin B-12 5.1 %
Vitamin B-6 6.2 %
Vitamin C 11.4 %
Vitamin D 0.5 %
Vitamin E 3.1 %
Calcium 2.5 %
Copper 4.6 %
Folate 5.2 %
Iron 8.0 %
Magnesium 3.7 %
Manganese 6.5 %
Niacin 3.0 %
Pantothenic Acid 3.0 %
Phosphorus 6.9 %
Riboflavin 5.8 %
Selenium 7.0 %
Thiamin 3.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat & Carb Veggie/ Ground Turkey Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat & Carb Veggie/ Ground Turkey Casserole

71 calories of Turkey, Ground turkey, 93% lean, (1.78 oz)

23 calories of Cottage Cheese, Nonfat, (0.22 cup (not packed))

19 calories of Cheese - Kraft 2% Cheddar, (0.06 cup)

9 calories of Tomato Sauce, (0.11 cup)

6 calories of Onions, raw, (0.11 large)

6 calories of Egg Yolk, (0.11 large)

6 calories of Red Ripe Tomatoes, (0.22 medium whole (2-3/5" dia))

3 calories of Zucchini, (0.11 cup, sliced)

1 calories of Garlic, (0.22 cloves)


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