Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 142.5 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,550.0 mg |
Potassium | 180.6 mg |
Total Carbohydrate | 11.8 g |
Dietary Fiber | 2.1 g |
Sugars | 0.7 g |
Protein | 6.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 12.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 2.3 % |
Copper | 3.5 % |
Folate | 5.5 % |
Iron | 1.4 % |
Magnesium | 2.9 % |
Manganese | 7.9 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.8 % |
Riboflavin | 1.4 % |
Selenium | 1.0 % |
Thiamin | 3.2 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bruce's French Onion Soup
View the full Bruce's French Onion Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bruce's French Onion Soup
60 calories of Extra Light Olive Oil, (0.50 tbsp)
44 calories of Onions, raw, (1 cup, sliced)
20 calories of Pacific Natural Foods Beef Broth, 1 cup, (1 serving)
15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)
4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)
Calories per serving of Bruce's French Onion Soup
60 calories of Extra Light Olive Oil, (0.50 tbsp)
44 calories of Onions, raw, (1 cup, sliced)
20 calories of Pacific Natural Foods Beef Broth, 1 cup, (1 serving)
15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)
4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)
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