Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 41.0
Total Fat 3.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 10.6 mg
Sodium 19.3 mg
Potassium 31.6 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 1.5 g
Vitamin A 3.4 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.1 %
Copper 0.2 %
Folate 0.2 %
Iron 0.7 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill dip

View the full Dill dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill dip

20 calories of Daisy Light Sour Cream, (1 tbsp)

19 calories of Half and Half Cream, (0.06 cup)

1 calories of Lemon Juice, (0.50 wedge yields)

1 calories of Dill weed, dried, (0.25 tsp)


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