Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 142.9
Total Fat 8.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 49.0 mg
Sodium 368.5 mg
Potassium 11.6 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.5 g
Sugars 7.7 g
Protein 3.2 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 0.6 %
Folate 0.2 %
Iron 1.3 %
Magnesium 1.2 %
Manganese 8.0 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ann's what was on hand GF bread

View the full Ann's what was on hand GF bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ann's what was on hand GF bread

36 calories of Extra Light Olive Oil, (0.30 tbsp)

34 calories of Almond Flour, (0.05 cup)

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Grade A Extra Large White Eggs, (0.20 serving)

17 calories of Rice flour, brown, (0.03 cup)

9 calories of Quinoa Flour, (0.08 cup)

3 calories of xanthan gum, (0.10 tbsp)

0 calories of Balsamic Vinegar, (0.03 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


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