Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 28.0 mg
Sodium 180.0 mg
Potassium 588.0 mg
Total Carbohydrate 23.4 g
Dietary Fiber 7.7 g
Sugars 1.2 g
Protein 17.3 g
Vitamin A 42.3 %
Vitamin B-12 3.3 %
Vitamin B-6 14.5 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.8 %
Copper 11.3 %
Folate 31.5 %
Iron 14.0 %
Magnesium 18.0 %
Manganese 23.9 %
Niacin 12.2 %
Pantothenic Acid 5.8 %
Phosphorus 21.9 %
Riboflavin 12.6 %
Selenium 26.0 %
Thiamin 36.9 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Black Beans

View the full Pork & Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Black Beans

100 calories of Beans, black, (0.44 cup)

71 calories of Pork Tenderloin, (1.25 oz)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Carrots, raw, (0.25 medium)

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Lime Juice, (0.25 wedge yields)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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