Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 427.6 mg
Potassium 1,261.9 mg
Total Carbohydrate 57.7 g
Dietary Fiber 18.7 g
Sugars 5.5 g
Protein 16.0 g
Vitamin A 115.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.0 %
Vitamin C 173.6 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 10.4 %
Copper 27.0 %
Folate 59.7 %
Iron 26.3 %
Magnesium 33.9 %
Manganese 57.2 %
Niacin 14.5 %
Pantothenic Acid 10.0 %
Phosphorus 31.9 %
Riboflavin 19.2 %
Selenium 5.1 %
Thiamin 30.9 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable-Bean Chili

View the full Vegetable-Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable-Bean Chili

114 calories of Beans, black, (0.50 cup)

72 calories of Beans, red kidney, (0.33 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Chili powder, (0.33 tbsp)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

6 calories of Summer Squash, (0.33 cup, sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Peppers, hot chili, red, fresh, (0.17 pepper)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.17 dash)


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