Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 10.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.7 g
Cholesterol 13.0 mg
Sodium 364.9 mg
Potassium 462.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.9 g
Sugars 1.3 g
Protein 8.0 g
Vitamin A 11.3 %
Vitamin B-12 1.3 %
Vitamin B-6 9.9 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.9 %
Copper 26.8 %
Folate 5.6 %
Iron 8.6 %
Magnesium 8.0 %
Manganese 31.3 %
Niacin 16.2 %
Pantothenic Acid 11.4 %
Phosphorus 18.3 %
Riboflavin 22.5 %
Selenium 9.6 %
Thiamin 7.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Portobello Caps

View the full Baked Portobello Caps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Portobello Caps

76 calories of Goat Cheese, Soft, (1 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

29 calories of Pine Nuts, (0.50 tbsp)

13 calories of Portabella Mushrooms, (50 grams)

0 calories of Basil, (0.25 tbsp)


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