Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 51.3 mg
Sodium 263.9 mg
Potassium 761.7 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.5 g
Sugars 5.2 g
Protein 23.0 g
Vitamin A 75.6 %
Vitamin B-12 5.6 %
Vitamin B-6 31.3 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.1 %
Copper 4.6 %
Folate 5.9 %
Iron 5.5 %
Magnesium 9.1 %
Manganese 7.5 %
Niacin 52.1 %
Pantothenic Acid 9.0 %
Phosphorus 20.1 %
Riboflavin 7.2 %
Selenium 23.4 %
Thiamin 7.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Creole

View the full Chicken Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Creole

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

33 calories of Crushed Tomatos, (3.50 oz)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (3.75 fl oz)


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