Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 144.3 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 297.0 mg |
Potassium | 507.2 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 2.4 g |
Sugars | 0.4 g |
Protein | 2.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 29.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 1.5 % |
Copper | 12.2 % |
Folate | 3.3 % |
Iron | 3.9 % |
Magnesium | 7.8 % |
Manganese | 10.7 % |
Niacin | 9.3 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 5.9 % |
Riboflavin | 1.7 % |
Selenium | 0.6 % |
Thiamin | 9.2 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill potato salad
View the full Dill potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill potato salad
111 calories of Boiled potatoes, (0.94 potato (2-1/2" dia, sphere))
31 calories of Canola Oil, (0.25 tbsp)
1 calories of Dill weed, dried, (0.13 tbsp)
1 calories of Cider Vinegar, (0.38 tbsp)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Parsley, dried, (0.06 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Dill potato salad
111 calories of Boiled potatoes, (0.94 potato (2-1/2" dia, sphere))
31 calories of Canola Oil, (0.25 tbsp)
1 calories of Dill weed, dried, (0.13 tbsp)
1 calories of Cider Vinegar, (0.38 tbsp)
0 calories of Lemon Juice, (0.06 fl oz)
0 calories of Parsley, dried, (0.06 tbsp)
0 calories of Salt, (0.13 tsp)
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